Lou's Diet Diary: I Just Can't Stop
Monday night, I was invited to the 20 year anniversary at Gibson's restaurant. I knew I was going to eat like it was "the last meal," so I ran 3 miles before I got to the restaurant and it still didn't help. I really tried to be good as one can at a steakhouse like Gibson's!
I started with a glass of Pinot Grigio (not bad), then a dinner salad with vinagrette dressing instead of something creamy (still good). Ok, this is where I started to get bad but if you've ever been to Gibson's, the best steak on the menu and the best steak in the city is the W.R. Chicago Cut.


