Time to taste the "other white meat!" This week, Man-B-Que's Tom "Death Chef" Rubeo shows us how to grill up scrumptious, brined pork chops. Mmmm....
Read on for the recipe and tune in next week for more deliciousness from these meat-loving manly men...
Brined Pork Chops:
2 cups Apple Juice or Cider
2 cups Water
1/4 cup salt
2 tablespoons Sugar
2 3/4" or 1" thick Pork Chops (Loin or Rib)
Bring the water to a boil and remove from heat, dissolve the salt and sugar in the water. Cool the water down and then add the apple juice, and the pork chops. Refrigerate for 12-24 hours.
Grill over high heat about 5 min per side to desired temperature, make sure to watch the chops closely, meat that has been brined tends to cook quickly.
