It's that time again, so bust out those grills for some more tips from the meat enthusiasts at Man-B-Que. This week the Godfather himself, founder of Man-B-Que, gives us a bacon wrapped shrimp recipe with a twist. Read on for more...
The Attorney's Delight
INGREDIENTS
Jumbo, uncooked, peeled and deveined shrimp (As many as you wanna scarf down)
Thick sliced bacon (Half a slice of bacon per shrimp)
Olive oil or melted butter (Man B Que men prefer butter because....we do!)
Maple syrup
DIRECTIONS
1. Lightly brush olive oil or butter onto both sides of the shrimp
2. Wrap the shrimp in half a slice of bacon and place on a pre-soaked skewer. (Soak skewers in water for about half hour before using so they don't catch fire while on the grill)
3. Place shrimp on the outside of the the grill (charcoal grills work best, if using gas place them on the top rack, if you don't have a rack, just make sure they aren't directly over the flame.)
4. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
5. Brush on a light layer of maple syrup to both sides and place on the grill for an extra 30 seconds
