Welcome to the first installment of our weekly grilling tips/recipes with Man-B-Que! We first met these meat-loving men on Metromix last year, and this summer we thought we'd share with you some tasty tips from the grill aficionados.
First up, a Man-B-Que classic: The Linus Burger. You won’t need any condiments on this burger, trust us! Just keep on reading and check back next week for a delicious cedar plank salmon recipe...
The Original Linus Burger
(The Blue Cheese Burger)
This is the original variation of the recipe that has been a Man-B-Que staple for years now.
It may be the best burger you ever make (However, if I, Rick Linus, makes this, then it will be far superior.)
Makes eight 6 oz burgers
2.5 lbs of ground beef
1 egg
Half a stick of butter-melted
¼ cup of cream
1 tablespoon Garlic
1 tablespoon Parsley
1 tablespoon Oregano
1 tablespoon Basil
1 tablespoon Black Pepper
1 tablespoon Salt
½ cup of bread crumbs
1 4oz container of Crumbled Blue Cheese
8 Hamburger buns
Blend melted butter, cream and egg together.
Add all seasons to the liquid and stir.
And the meat, bit by bit, blending in as you add.
Add bread crumbs and THE blue cheese
Form into patties and put in the fridge for a couple of hours before you grill them.
For more recipes check out Man B Que.com
