From breakfast to dinner and dessert, it seems Chicago restaurants can't get enough of the sizzlin' stuff...

Yolk (South Loop)
At Yolk, the bacon goes right into the waffle batter to make sure every bite is smokin'. Choose your favorite eggs to top it off. Drizzle syrup and dig in!

The Fifty/50 (Wicker Park)
Not only is this three-story spot mixing up a Wobblestopper (Fifty/50's take on a Bloody Mary) with a strip of bacon in it... dive into an all-you-can-eat pile of the fried pork for $9.95.

Sushi X (River West and Lincoln Park)
The Five-O roll is, of course, a tribute to the men in blue. Inside this massive maki find yellowtail, scallions, cilantro, and bacon... all rolled up in rice and more bacon, then wrapped with prociutto and topped with eel sauce and pineapple mustard mayo.

Theory (River North)
This new spot in River North is a lover of all thing pork! Maple bacon and ribs spend about eight ours together in the smoker, so you get all of the unadulterated flavor.

More (Gold Coast)
Taste the sweeter side of the pig product at More. The cupcake shop is serving up two sweet treats, the bacon maple and a BLT.